Colorguide for roo and kanga professional#
Colorguide for roo and kanga zip#
Colorguide for roo and kanga free#

As you know, I was recently a contestant on “Toot or Flute?” the hit game show that asks you to know the difference between flatluence and musical instruments. They asked me if I would take his place as manager. its contagious!”Īnyway, the other day our manager was fired after it came out that he had been stealing and re-selling pastries for three years. People ask me all the time: “how do you get so many people to sign up for my Panera?” I always say the same thing: “let the glory of Panera shine through you. They say im the first person to win employee of the month four months in a row.Īlso im ranked number 1 in our district for My Panera activations. After that eleven year old robbed me earlier in the summer I realized that I needed to make my physique a little more intimidating. I gotta say, im really happy with my progress. I want to work at a place that separates the wheat from the chaffe, somewhere that is chicken soup for MY soul, you know a place thats really on the RISE, thats right, I got a job at Panera Bread.ĭear diary. Of course I didn’t want to get a job just anywhere. Finally I just decided that enough is enough, time to re-join the working class! My tropical fish hobby has really gotten out of control and the extra spending cash will go a long way. I hope they don’t notice that my cup is dryĭear diary. How they make em at Panera I consider it art Get a really weird rash when we are apart Black - water, propylene glycol, glycerine, FD&C red #40, blue #1, and yellow #6.You’re the type of salad I equate with successĬounting down the days till I get to see you next Yellow - water, propylene glycol, glycerine, FD&C yellow #5. Magenta - water, propylene glycol, glycerine, FD&C red #3, blue #1, and red #40. Cyan - water, propylene glycol, glycerine, FD&C blue #1. INGREDIENTS: Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose (E460), Sugar, Water, Glycerine (E422), Canola Oil, Polyglycerol Esters (E475), Titanium Dioxide (E171), Algin (E401), Potassium Sorbate (E202), Citric Acid (E330), Sodium Bicarbonate, Soy Lecithin (E322). Kosher! Gluten Free! Trans-Fat Free! No Peanut Products Added! Printed on high quality edible icing paper (not wafer or rice paper) using high quality edible ink, also certified kosher.

Colorguide for roo and kanga zip#

Each topper is shipped in a plastic zip lock bag. Prints are professionally printed on compressed icing sheets.

Colorguide for roo and kanga professional#

After 15 to 25 minutes the edible icing art will blend with the frosting to give your cake a professional look. Simply remove the edible icing art from backing and place on top of freshly iced cake or cupcakes. These are an easy and inexpensive way to make your cake look like a masterpiece.

Colorguide for roo and kanga free#

Please select a size from the dropdown above that fits your dessert! You can attach a note with your order on the Shopping Cart page for any free personalization you want added to your Edible Cake Topper.Įdible icing art is a great way to make a cake and cupcakes look fantastic and professional. Create a birthday cake with this Edible Cake Topper Image from A Birthday Place.